Friday, October 2, 2009

VOLUNTEER - Day of Caring, A Host's Perspective

By Linda
Day of Caring Host

A little bit of this and a lot of that goes into serving 1,200 meals-a-day at the Hospitality Kitchen on Yakima Street. Five days a week, breakfast and lunch are served to anyone who shows up. It doesn’t matter who you are, as long as you respect the rules, you can eat, have a cup of coffee and rest in a safe environment.

Besides the regular volunteers who help prepare and serve meals, do dishes and unload donations, about twenty folks from Rainier Pacific Bank, DaVita and Fred Meyer came ready to do whatever was needed during United Way of Pierce County’s Day of Caring, Friday, September 18th. We were divided into work teams and off we went to paint the outside of the Catholic Community Center building, do landscaping, prep and serve lunch and organize the storage room.

Myself and three gentlemen from Rainier Pacific spent the day organizing the storage room unloading pallets, moving canned goods, unpacking thousands of coffee packets – I now know what inhaling coffee grounds can do to a person – and scrambled up and down ladders. I used muscles I hadn’t used in a long time. We were fast, efficient and funny. Bill, our supervisor, was happy to give us more to do whenever we asked, “What’s next, Bill?” At the end of the day, the Fabulous Four went back to their usual jobs counting their blessings.

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